Italian Cheese Bites

We visited our supermarket bakery for a presliced Italian bread loaf.

Yield: Makes 8 appetizer servings
Recipe from Southern Living

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Recipe Time

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Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup freshly grated Parmesan cheese
  • 16 Italian bread slices
  • 16 provolone cheese slices
  • Marinara sauce

Preparation

  1. 1. Stir together butter and Parmesan cheese; spread on 1 side of each bread slice. Place 8 bread slices, buttered sides down, on wax paper.
  2. 2. Layer 8 bread slices on wax paper each with 2 provolone cheese slices, and top with remaining bread slices, buttered sides up.
  3. 3. Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 3 minutes on each side or until golden brown and cheese melts. Cut each sandwich into fourths, and serve with marinara sauce for dipping.
Note:

Cook time is per batch.

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