The bread was a little difficult to find but I found some herbed sliced bread that worked. These were very good and very addicting. I will be making these again very soon!
Italian Cheese Bites
We visited our supermarket bakery for a presliced Italian bread loaf.
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- 1/2 cup butter, softened
- 1/2 cup freshly grated Parmesan cheese
- 16 Italian bread slices
- 16 provolone cheese slices
- Marinara sauce
- 1. Stir together butter and Parmesan cheese; spread on 1 side of each bread slice. Place 8 bread slices, buttered sides down, on wax paper.
- 2. Layer 8 bread slices on wax paper each with 2 provolone cheese slices, and top with remaining bread slices, buttered sides up.
- 3. Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 3 minutes on each side or until golden brown and cheese melts. Cut each sandwich into fourths, and serve with marinara sauce for dipping.
Cook time is per batch.
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