Prep Time
15 Mins
Cook Time
6 Mins
Yield
Makes 8 appetizer servings

We visited our supermarket bakery for a presliced Italian bread loaf.

How to Make It

Step 1

Stir together butter and Parmesan cheese; spread on 1 side of each bread slice. Place 8 bread slices, buttered sides down, on wax paper.

Step 2

Layer 8 bread slices on wax paper each with 2 provolone cheese slices, and top with remaining bread slices, buttered sides up.

Step 3

Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 3 minutes on each side or until golden brown and cheese melts. Cut each sandwich into fourths, and serve with marinara sauce for dipping.

Chef's Notes

Cook time is per batch.

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