Italian Burgers

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Yield:

4 servings

Recipe from

Southern Living

Ingredients

1 pound lean ground beef
1 small onion, minced
3/4 cup grated Parmesan cheese
1/4 cup minced fresh parsley
1 large egg, lightly beaten
2 tablespoons dried Italian seasoning
3/4 teaspoon pepper
1/2 teaspoon garlic salt
1/4 teaspoon fennel seeds
4 (1-ounce) provolone cheese slices
4 English muffins, split
1/2 cup tomato pasta sauce
Garnish: fresh basil sprigs

Preparation

Combine first 9 ingredients; shape into 4 patties.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or until beef is no longer pink. Top patties with cheese, and grill 1 more minute or until cheese melts.

Place muffins on grill, cut sides down, and grill 1 minute or until lightly toasted. Top each muffin bottom with 2 tablespoons pasta sauce, a hamburger patty, and muffin tops. Garnish, if desired, and serve with your favorite potato chips.

Note:

December 2000
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