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Italian Burgers

Yield 4 servings

Ingredients

  • 1 pound lean ground beef
  • 1 small onion, minced
  • 3/4 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 1 large egg, lightly beaten
  • 2 tablespoons dried Italian seasoning
  • 3/4 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon fennel seeds
  • 4 (1-ounce) provolone cheese slices
  • 4 English muffins, split
  • 1/2 cup tomato pasta sauce
  • Garnish: fresh basil sprigs

How to Make It

  1. Combine first 9 ingredients; shape into 4 patties.

  2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or until beef is no longer pink. Top patties with cheese, and grill 1 more minute or until cheese melts.

  3. Place muffins on grill, cut sides down, and grill 1 minute or until lightly toasted. Top each muffin bottom with 2 tablespoons pasta sauce, a hamburger patty, and muffin tops. Garnish, if desired, and serve with your favorite potato chips.