Italian Brunch Casserole

Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:
Chill: 8 Hours

Nutritional Information

Amount per serving
  • Calories: 420
  • Fat: 22g
  • Saturated fat: 10g
  • Protein: 22g
  • Carbohydrate: 33g
  • Fiber: 2g
  • Cholesterol: 179mg
  • Sodium: 934mg


  • 1 (8 oz.) package sweet Italian sausage
  • 8 green onions, sliced (about 1 cup)
  • 2 zucchini, diced (about 3 cups)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (7 oz.) jar roasted red bell peppers, drained and chopped
  • Cooking spray
  • 1 loaf Italian bread, cut into 1-inch cubes (about 8 cups)
  • 2 cups shredded sharp
  • Cheddar cheese
  • 6 large eggs
  • 1 1/2 cups 1% milk


  1. Preheat oven to 325°. Remove and discard casings from sausage. Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain.
  2. Add onions, zucchini, salt and pepper. Sauté for 4 minutes. Stir in roasted peppers; drain and cool.
  3. Spread 4 cups Italian bread cubes in a lightly greased 13-by-9-inch baking dish. Top the layer of cubes with half of the sausage mixture and half of the cheese. Create another layer with remaining bread, sausage and cheese.
  4. Whisk together eggs and milk. Pour egg mixture over cheese. Cover and chill for 8 hours. Bake, covered, for at least 1 hour or until bubbly and hot.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Italian Brunch Casserole Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy