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Italian Brie

Italian Brie

Serve with black olives and French baguette slices or crackers.

Southern Living AUGUST 2006

  • Yield: Makes 8 appetizer servings
  • Prep time: 5 Minutes

Ingredients

  • 1 (8-ounce) round Brie
  • 1 (3.5-ounce) jar prepared pesto
  • 1/2 cup sun-dried tomatoes in oil, drained and chopped

Preparation

1. Trim and discard rind from top of Brie. Place Brie on a serving plate; spread top with pesto, and sprinkle with tomatoes.

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Italian Brie Recipe

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