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Italian Brie

Prep time 5 mins
Yield Makes 8 appetizer servings
Serve with black olives and French baguette slices or crackers.

Ingredients

  • 1 (8-ounce) round Brie
  • 1 (3.5-ounce) jar prepared pesto
  • 1/2 cup sun-dried tomatoes in oil, drained and chopped

How to Make It

  1. Trim and discard rind from top of Brie. Place Brie on a serving plate; spread top with pesto, and sprinkle with tomatoes.