Italian Bread Salad
Photo: Tina Cornett; Styling: Cindy Manning Barr
Yield: Makes 8 servings
Recipe from
More From Southern Living
Nutritional Information
Amount per serving
- Calories: 165
- Fat: 4g
- Cholesterol: 0.0mg
- Sodium: 304mg
Ingredients
- 10 (1-inch-thick) stale Italian bread slices, cut into 1-inch cubes
- 6 plum tomatoes, chopped
- 1 small purple onion, chopped
- 1/4 cup chopped fresh or 1 teaspoon dried basil
- 1/4 cup chopped fresh or 1 teaspoon dried oregano
- Balsamic Dressing
Preparation
- Combine first 5 ingredients in a large bowl; add Balsamic Dressing, tossing gently.
- Let stand 20 minutes before serving.
Italian Bread Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy
- CUISINE: American, Italian
- MAIN INGREDIENT: Rice/Grains, Vegetables
- DIETARY CONSIDERATION: Meatless
- OCCASION: Birthdays/Anniversaries, Christmas, Father's Day, July 4th, Labor Day, Memorial Day, Mother's Day
- PUBLICATION: Southern Living
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