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Italian Bread Salad

Photo: Tina Cornett; Styling: Cindy Manning Barr
Yield Makes 8 servings

Ingredients

  • 10 (1-inch-thick) stale Italian bread slices, cut into 1-inch cubes
  • 6 plum tomatoes, chopped
  • 1 small purple onion, chopped
  • 1/4 cup chopped fresh or 1 teaspoon dried basil
  • 1/4 cup chopped fresh or 1 teaspoon dried oregano
  • Balsamic Dressing

Nutrition Information

  • calories 165
  • fat 4 g
  • cholesterol 0.0 mg
  • sodium 304 mg

How to Make It

  1. Combine first 5 ingredients in a large bowl; add Balsamic Dressing, tossing gently.

  2. Let stand 20 minutes before serving.