Italian Bread Pudding

  • kmacaluso Posted: 12/08/08
    Worthy of a Special Occasion

    Perfect brunch dish! Has more "punch" than the typical breakfast casserole.

  • SarinaHager02 Posted: 06/07/10
    Worthy of a Special Occasion

    Enjoyed the dish, but would improve it by omitting the bacon and adding Italian sausage, instead. This change would have bumped it up another star. The bacon flavor was out of place with the other distinctive Italian herbs and spices. Was nice served with blueberries, bananas & green grapes.

  • GracieXDoes Posted: 12/17/11
    Worthy of a Special Occasion

    I have made this for several special occasion brunches with outstanding reviews. I used fresh basil instead of dried because I had it in my garden. I also use the New York brand garlic cheese toast because I prefer it. I tried the Pepperidge Farms, but didn't like the taste as well. I usually prepare it the night before and let it sit overnight in the fridge. Fantastic!

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