Italian Bread Dipping Oil

Create your own flavor blend by adding different herbs or spices to the olive oil. This restaurant-style dipping oil is perfect with crusty bread. Prepare as directed, omitting red pepper. Stir 1/4 teaspoon Italian seasoning or rosemary leaves, crushed, into oil mixture.Recipe from McCormick.

Yield: 4 servings ( Serving Size: 1 tablespoon )
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  • 8 twists of sea salt grinder
  • 1 teaspoon(s) grated parmesan cheese
  • 1/2 teaspoon(s) garlic powder
  • 1/8 teaspoon(s) crushed red pepper
  • 1/4 cup(s) extra virgin olive oil


  1. 1. Twist sea salt grinder over a small shallow dish. Add Parmesan cheese, garlic powder and red pepper.
  2. 2. Pour olive oil over spices. Gently swirl dish to moisten spices.
  3. 3. Serve as a dipping sauce with crusty bread.
October 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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