Italian Bread

Photo: TLCTimFL

Bread Machine Recipe: 1 1/2lb loaf. I've adjusted this recipe over the years. It creates a very moist Italian bread which is great for sandwiches, toast, or even dipping Note: bread machine success is all about the exact amount of liquid vs dry. Measure very accurately and never allow salt to come into contact with yeast while adding.

Yield: 1 serving
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Ingredients

  • 1 cup(s) water warm
  • 1 teaspoon(s) salt
  • 2 tablespoon(s) sugar
  • 4 tablespoon(s) olive oil - extra light
  • 3 cup(s) bread machine flour
  • 2 teaspoon(s) active dry yeast

Preparation

  1. Add ingredients as directed by your bread machine manufacturer or as listed in my ingredients list. Note: Salt and yeast should never be put in together.

  2. Set the machine on basic with a light crust

  3. Cool bread on wire rack. Crust will be crispy. Place in a plastic bag or container to soften crust.
November 2013

This recipe is a personal recipe added by TLCTimFL and has not been tested or endorsed by MyRecipes.

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