Options

Format:
Include:
PRINT
See more

Italian BLT Sandwiches

Southern Living OCTOBER 2002

  • Yield: Makes 4 servings

Ingredients

  • 1/2 (16-ounce) Italian bread loaf
  • 1/4 cup Italian dressing
  • 1/3 cup shredded Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 cup mustard
  • 1/2 pound thinly sliced Genoa salami
  • 1/2 pound thinly sliced mortadella or bologna
  • 4 (1-ounce) provolone cheese slices
  • Romaine lettuce leaves
  • 3 plum tomatoes, sliced
  • 8 bacon slices, cooked and cut in half
  • Garnish: pimiento-stuffed green olives

Preparation

Cut bread diagonally into 8 slices; arrange on a baking sheet. Brush slices evenly with Italian dressing, and sprinkle with Parmesan cheese.

Bake at 375° for 5 to 6 minutes or until lightly toasted.

Stir together mayonnaise and mustard; spread untoasted side of bread evenly with mayonnaise mixture.

Layer 4 bread slices, mayonnaise mixture side up, with salami and next 5 ingredients. Top with remaining 4 bread slices, mayonnaise side down. Secure with wooden picks. Garnish, if desired.

advertisement

Go to full version of

Italian BLT Sandwiches recipe

advertisement