Italian Biscuit Knots

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 87
  • Calories from fat: 14%
  • Fat: 1.4g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.2g
  • Carbohydrate: 16.1g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 267mg
  • Calcium: 0.0mg

Ingredients

  • 2 cups plus 2 tablespoons reduced-fat biscuit and baking mix (such as Bisquick), divided
  • 1 1/2 teaspoons dried Italian seasoning
  • 3/4 cup skim milk
  • 1 tablespoon fat-free Italian dressing

Preparation

  1. Combine 2 cups baking mix and Italian seasoning, stirring well. Add milk; stir with a fork just until dry ingredients are moistened.
  2. Sprinkle remaining 2 tablespoons baking mix evenly over work surface. Turn dough out onto floured surface. Divide dough into 12 equal portions. (Dough will be very soft.) Roll each portion of dough into an 8-inch rope; tie each rope into a loose knot. Place knots on a baking sheet. Brush Italian dressing evenly over biscuits. Bake at 400° for 12 minutes.
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