Italian Biscuit Knots
Yield: 1 dozen
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 87
- Calories from fat: 14%
- Fat: 1.4g
- Saturated fat: 0.3g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 2.2g
- Carbohydrate: 16.1g
- Fiber: 0.3g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 267mg
- Calcium: 0.0mg
Ingredients
- 2 cups plus 2 tablespoons reduced-fat biscuit and baking mix (such as Bisquick), divided
- 1 1/2 teaspoons dried Italian seasoning
- 3/4 cup skim milk
- 1 tablespoon fat-free Italian dressing
Preparation
- Combine 2 cups baking mix and Italian seasoning, stirring well. Add milk; stir with a fork just until dry ingredients are moistened.
- Sprinkle remaining 2 tablespoons baking mix evenly over work surface. Turn dough out onto floured surface. Divide dough into 12 equal portions. (Dough will be very soft.) Roll each portion of dough into an 8-inch rope; tie each rope into a loose knot. Place knots on a baking sheet. Brush Italian dressing evenly over biscuits. Bake at 400° for 12 minutes.
Italian Biscuit Knots Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Entertaining
- DIETARY CONSIDERATION: Diabetic
- COOKING METHOD: Bake
- PUBLICATION: Oxmoor House
More Recipes for Breads
-
Parmesan-Parsley Biscuit Flatbreads
Southern Living -
Italian Biscuit Knots
Oxmoor House -
Purple Basil Parmesan Biscuits
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy