Italian Biscuit Knots

recipe

Yield:

1 dozen

Recipe from

Oxmoor House

Recipe Time

Prep: 12 Minutes
Cook: 12 Minutes

Nutritional Information

Calories 87
Caloriesfromfat 14 %
Fat 1.4 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.2 g
Carbohydrate 16.1 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 267 mg
Calcium 0.0 mg

Ingredients

2 cups plus 2 tablespoons reduced-fat biscuit and baking mix (such as Bisquick), divided
1 1/2 teaspoons dried Italian seasoning
3/4 cup skim milk
1 tablespoon fat-free Italian dressing

Preparation

Combine 2 cups baking mix and Italian seasoning, stirring well. Add milk; stir with a fork just until dry ingredients are moistened.

Sprinkle remaining 2 tablespoons baking mix evenly over work surface. Turn dough out onto floured surface. Divide dough into 12 equal portions. (Dough will be very soft.) Roll each portion of dough into an 8-inch rope; tie each rope into a loose knot. Place knots on a baking sheet. Brush Italian dressing evenly over biscuits. Bake at 400° for 12 minutes.

Cooking Light The Lazy Gourmet,

Oxmoor House

January 1997
My Notes

Only you will be able to view, print, and edit this note.

Add Note