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Photo: Oxmoor House Photo by: Photo: Oxmoor House

Italian Berry Float

Three ingredients (plus a sprig of mint!) are all you need to craft the perfect summer cocktail.

Oxmoor House APRIL 2009

  • Yield: 4 servings (serving size: 1 float)
  • Prep time: 5 Minutes

Ingredients

  • 2 cups blood orange or lemon sorbet
  • 2 cups mixed berries (such as raspberries, strawberries, blackberries, and blueberries)
  • 2 cups Prosecco or other sparkling wine
  • Mint sprigs

Preparation

1. Place 1/2 cup sorbet in each of 4 glasses. Arrange 1/2 cup berries evenly around sorbet in each glass. Pour 1/2 cup Prosecco over berries in each glass; garnish with mint sprigs. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 203
  • Calories from fat: 1%
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.6g
  • Carbohydrate: 30.4g
  • Fiber: 2.7g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 34mg
  • Calcium: 13mg
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Italian Berry Float Recipe

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