Italian Beef Kabobs (Cooking for 2)

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  1. Italian Beef Kabobs (Cooking for 2)

  2. Balsamic vinegar and fresh oregano take beef kabobs to new flavor heights!

  3. Prep Time
  4. 15
  5. Minutes

  6. Total Time
  7. 1:23
  8. Hr:Mins

  9. Makes

  10. 2
  11. servings

  12. 1

  13. beef bone-in sirloin or round steak, 3/4 pound, 1 inch thick

  14. 2

  15. garlic cloves, finely chopped

  16. 1/4

  17. cup balsamic vinegar

  18. 1/4

  19. cup water

  20. 1

  21. tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves

  22. 2

  23. tablespoons olive or vegetable oil

  24. 1 1/2

  25. teaspoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves

  26. 1

  27. teaspoon sugar

  28. 1.Remove fat from beef. Cut beef into 1-inch pieces.
  29. 2.Mix remaining ingredients in medium glass or plastic bowl. Stir in beef until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.
  30. 3.Set oven control to broil. Remove beef from marinade; reserve marinade. Thread beef on each of four 10-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with marinade.
  31. 4.Place kabobs on rack in broiler pan. Broil kabobs with tops about 3 inches from heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with marinade after 3 minutes. Discard any remaining marinade.

  32. Makes 2 servings

  33. Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

  34. Did You Know...

  35. Although you might be tempted to serve the extra marinade with the cooked kabobs, you should discard any marinade that has been in contact with raw meat. Bacteria from the raw meat could transfer to the marinade.

  36. Time Saver

  37. To speed up prep, omit the garlic, vinegar, water, oregano, oil, marjoram and sugar, and instead, marinate the beef in 2/3 cup purchased Italian dressing in step 2.

  38. Success
November 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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