Prep Time
10 Mins
Cook Time
10 Mins
Yield
4 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Heat a Dutch oven coated with cooking spray over medium-high heat until hot. Add bell pepper and onion; cook 8 minutes or until onion is tender.

Step 2

Add beans and remaining 3 ingredients. Bring to a boil, reduce heat, and simmer, uncovered, 10 minutes.

Oxmoor House Healthy Eating Collection

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