Italian Bean Salad

Recipe from

Southern Living


Canned cannellini beans, rinsed and drained
Sun-dried tomatoes, chopped
Pine nuts, toasted
Balsamic vinaigrette
Zucchini, thinly sliced
Bacon, cooked and crumbled
Feta cheese, crumbled


Toss cannellini beans with chopped sun-dried tomatoes, toasted pine nuts, and balsamic vinaigrette. Spoon over zucchini. Sprinkle with bacon and feta cheese.


March 2011
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