ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Italian Bean Salad



  • Canned cannellini beans, rinsed and drained
  • Sun-dried tomatoes, chopped
  • Pine nuts, toasted
  • Balsamic vinaigrette
  • Zucchini, thinly sliced
  • Bacon, cooked and crumbled
  • Feta cheese, crumbled

How to Make It

  1. Toss cannellini beans with chopped sun-dried tomatoes, toasted pine nuts, and balsamic vinaigrette. Spoon over zucchini. Sprinkle with bacon and feta cheese.