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Italian Bean Salad

Yield

Ingredients

  • Canned cannellini beans, rinsed and drained
  • Sun-dried tomatoes, chopped
  • Pine nuts, toasted
  • Balsamic vinaigrette
  • Zucchini, thinly sliced
  • Bacon, cooked and crumbled
  • Feta cheese, crumbled

How to Make It

  1. Toss cannellini beans with chopped sun-dried tomatoes, toasted pine nuts, and balsamic vinaigrette. Spoon over zucchini. Sprinkle with bacon and feta cheese.