The Tuscan White Beans, Antipasto Salsa, or Fresh Mango Salsa is terrific in this wrap.
Cooking Light JUNE 1999
Combine first 6 ingredients in a large zip-top bag. Add chicken to bag; seal and marinate in refrigerator at least 2 hours.
Remove chicken from bag; discard marinade. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Cool; cut chicken into 1/4-inch strips.
Warm tortillas according to package directions. Divide chicken evenly among tortillas; roll up.
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