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Yield
8 servings

How to Make It

Step 1

Combine first 6 ingredients in a large zip-top bag. Add chicken to bag; seal and marinate in refrigerator at least 2 hours.

Step 2

Prepare grill.

Step 3

Remove chicken from bag; discard marinade. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Cool; cut chicken into 1/4-inch strips.

Step 4

Warm tortillas according to package directions. Divide chicken evenly among tortillas; roll up.

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