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- penne pasta
- 3 pounds chicken breasts (cooked & cut into bite size pieces)
- 6 Italian sausage links
- 2 jars or spaghetti sauce (I use Hunt's in the can - cheaper & just as good!)
- 1 pound of pasta, penne, macaroni, shells or what ever you like
- 1 large package of pizza cheese
- 1 onion
- 2 large bell peppers - red & green, cut into chunks
- Cut up chicken, onion, peppers and sausage.
- Boil pasta and drain (don't over cook)
- Mix pasta, sausage, onion, peppers, chicken and sauce.
- Put in a large deep dish. If it won't all fit, make a little side dish to freeze for lunch later.
- Top heavily with cheese.
- Bake at 325 degrees for about 45 minutes or until golden and bubbly.
This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.
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ITALIAN BAKE Recipe at a Glance
- COURSE: Casseroles