Italian Baguette Chips

Recipe from

Cooking Light

Nutritional Information

Calories 89
Caloriesfromfat 12 %
Fat 1.2 g
Satfat 0.3 g
Monofat 0.4 g
Polyfat 0.2 g
Protein 3 g
Carbohydrate 16.3 g
Fiber 0.9 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 216 mg
Calcium 32 mg

Ingredients

Italian seasoning:
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
Chips:
40 (1/4-inch-thick) slices diagonally cut French bread baguette
Cooking spray

Preparation

Preheat oven to 375°.

To prepare Italian seasoning, combine first 6 ingredients in a small bowl.

To prepare chips, arrange the bread slices on 2 baking sheets coated with cooking spray. Coat bread with cooking spray. Sprinkle 4 teaspoons Italian seasoning over bread. Bake at 375° for 8 minutes or until crisp.

Note: Store remaining Italian seasoning in an airtight container in the refrigerator.

Jim Fobel,

Cooking Light

January 2000