Italian Arugula Salad

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Ingredients

  • 1 bunch(es) Arugula
  • 1/2 bunch(es) Parsley Roughly Chopped
  • 2 tablespoon(s) Olive Oil
  • 1 tablespoon(s) white balsamic vinegar
  • 5 Cherry Peppers (small) Red and Orange
  • 1/4 cup(s) provolone cheese
  • 1 clove(s) Garlic
  • 1 Shallot
  • sea salt to taste

Preparation

  1. 1. Cut the Parsley, Cherry Peppers, Garlic, and Shallot and place in a large bowl.
  2. 2. Cut the provolone cheese into small squares and place in same bowl.
  3. 3. Add Olive oil and White Balsamic Vinegar to bowl, mix together and let stand (marinate).
  4. 4. Mix in Arugula.
  5. 5. Serve
April 2013

This recipe is a personal recipe added by esarda and has not been tested or endorsed by MyRecipes.

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