Yield
4 servings (serving size: 3 cups)

The Mediterranean-style salad we used contains romaine, radicchio, and endive.

How to Make It

Arrange salad on a serving platter, and top with chickpeas, ham, artichokes, and bell pepper rings. Combine vinegar and next 5 ingredients (vinegar through pepper); stir well, and drizzle over salad. Sprinkle cheese over salad, and garnish with chopped parsley, if desired.

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