Israeli Couscous With Roasted Mushrooms

  • sprater1 Posted: 10/03/10
    Worthy of a Special Occasion

    One word. YUM!

  • JillHP Posted: 03/12/10
    Worthy of a Special Occasion

    Roasting the mushrooms gives great flavor...takes a bowl of couscous to the next level. I would omit the salt at the end next time, since Worcestershire sauce is added. Other than being a touch too salty, this was delicious!!!

  • daneanp Posted: 10/15/13
    Worthy of a Special Occasion

    This is good. My store didn't carry plain Israeli couscous, so I purchased the garlic one and it was a little too much with the garlic in the mushrooms. I think next time I'll just use regular plain couscous.

advertisement

More From Southern Living