One word. YUM!
Israeli Couscous With Roasted Mushrooms
Comments and Reviews 1-2 of 2
sprater1 Posted: 10/03/10
JillHP Posted: 03/12/10
Roasting the mushrooms gives great flavor...takes a bowl of couscous to the next level. I would omit the salt at the end next time, since Worcestershire sauce is added. Other than being a touch too salty, this was delicious!!!