Preheat oven to 400°. Toss mushrooms, garlic, olive oil, thyme, 1/2 tsp. salt, and 1/4 tsp. pepper together in an aluminum foil-lined broiler pan. Spread mushroom mixture in a single layer, and bake 20 minutes.
Meanwhile, cook couscous according to package directions.
Stir mushroom mixture, Worcestershire sauce, and remaining salt and pepper into couscous. Garnish, if desired.
Note: We tested with Casbah All Natural Original Toasted CousCous.
This is good. My store didn't carry plain Israeli couscous, so I purchased the garlic one and it was a little too much with the garlic in the mushrooms. I think next time I'll just use regular plain couscous.
Roasting the mushrooms gives great flavor...takes a bowl of couscous to the next level. I would omit the salt at the end next time, since Worcestershire sauce is added. Other than being a touch too salty, this was delicious!!!
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