Prep Time
10 Mins
Total Time
30 Mins
Yield
Makes 8 servings
Photo: Beth Dreiling Hontzas; Styling: Sissy Lamerton

How to Make It

Step 1

Preheat oven to 400°. Toss mushrooms, garlic, olive oil, thyme, 1/2 tsp. salt, and 1/4 tsp. pepper together in an aluminum foil-lined broiler pan. Spread mushroom mixture in a single layer, and bake 20 minutes.

Step 2

Meanwhile, cook couscous according to package directions.

Step 3

Stir mushroom mixture, Worcestershire sauce, and remaining salt and pepper into couscous. Garnish, if desired.

Step 4

Note: We tested with Casbah All Natural Original Toasted CousCous.

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