OK, simple and easy, but WAY too much broth/water, had to drain it after 10 minutes couscous was tender but soupy. Good way to use lots of mint. Nice with lamb kebabs.
Israeli Couscous with Fresh Peas and Mint
Comments and Reviews 1-2 of 2
lizardo Posted: 09/19/09
DeepIndigo Posted: 12/26/11
I really liked this recipe, I replaced the chicken broth for vegetable broth to make it vegetarian and used a bit less than 3 cups, used frozen peas and the result was very nice and tasty.