Israeli Couscous with Fresh Peas and Mint

  • lizardo Posted: 09/19/09
    Worthy of a Special Occasion

    OK, simple and easy, but WAY too much broth/water, had to drain it after 10 minutes couscous was tender but soupy. Good way to use lots of mint. Nice with lamb kebabs.

  • DeepIndigo Posted: 12/26/11
    Worthy of a Special Occasion

    I really liked this recipe, I replaced the chicken broth for vegetable broth to make it vegetarian and used a bit less than 3 cups, used frozen peas and the result was very nice and tasty.


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