OK, simple and easy, but WAY too much broth/water, had to drain it after 10 minutes couscous was tender but soupy. Good way to use lots of mint. Nice with lamb kebabs.
OK, simple and easy, but WAY too much broth/water, had to drain it after 10 minutes couscous was tender but soupy. Good way to use lots of mint. Nice with lamb kebabs.
I really liked this recipe, I replaced the chicken broth for vegetable broth to make it vegetarian and used a bit less than 3 cups, used frozen peas and the result was very nice and tasty.
Walnut and Rosemary Oven-Fried Chicken
