Great recipe - easy to make and it can sit at room temp while you finish the rest of the meal (if you're like me and haven't mastered getting 5 dishes done all at once!). I gave it four and not five stars because I made a few substitutions to account for family tastes (no cilantro or cumin - instead I used dill, chives and thyme), I also felt like it needed a little more acidity so I added some champagne vinegar. This was a great side with our Easter ham.
Comments and Reviews 1-3 of 3
ACrews Posted: 04/24/11
sgordon Posted: 04/12/11
Bright fresh taste, and easy. My husband was not that impressed (he's not a carrot fan), but I thought this was excellent. I especially like the fact that it can be served at room temperature, making it simple to work into a more complex meal as a side dish.
KathrynNC Posted: 05/01/11
Prepared on the grill (in a grill basket) instead of boiling. Otherwise mostly followed the recipe. I accidentally forgot the orange juice but it tasted great even without. I added a little splash of champagne vinegar as a previous reviewer suggested. We used this as a side to a lamb dish that was also served with roasted potatoes wedges.