Island-style Pulled Pork Sandwiches

  • marta2lynn Posted: 05/30/09
    Worthy of a Special Occasion

    I haven't made this yet, but I love the idea of braising the meat in the citrus juices. It's got to be soooo tender. Wish I'd seen this recipe last weekend!

  • mtbike40 Posted: 09/08/09
    Worthy of a Special Occasion

    The only thing that is bad about this recipe is going to be the anticipation that I will experience the next time I cook it. Great flavors, wonderful reduction to make the sauce, and it really was very easy.

  • Sarah D Posted: 07/01/09
    Worthy of a Special Occasion

    This is awesome - I have made it a few times and the cilantro and onion are a perfect sandwich topper. For the slaw, I just bought a good Asian Soy dressing and poured in a bag of precut slaw. Totally a hit!

  • cook2feed Posted: 02/15/10
    Worthy of a Special Occasion

    Well worth the time. The crowd of adults & offspring loved this and agree that the cilantro & onions are the perfect accompaniment. Second time I made this I did so a day ahead of a party. It rewarmed beautifully in the crock pot so don't let the time involved be a deterent just plan ahead!

  • ladyv808 Posted: 04/03/13
    Worthy of a Special Occasion

    This is such a wonderful recipe! I cooked it only for 2 1/2 hours and cut it in half, using one half as roast pork, and continuing to braise the other half for pulled pork the next night! My family loveddd it. So simple too! Just put everything together and let it simmer and become tender.


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