Delicious! My husband had his doubts once I poured in the coconut milk (I used light, by the way and it was great) but we absolutely love this recipe. It's unusually but delicious, filling, warming, and very healthy.
Island Kale and Sweet-Potato Soup
Lesley227 Posted: 11/16/09
NadiaAnderson Posted: 11/16/09
I thought this recipe was tasty and simple! I made a few changes though, like adding cayenne pepper instead of chopping jalapenos, and adding about a tablespoon of cumin powder. Also we squeezed a little fresh lime in our bowls at the end. My husband loved this dish and we will make it again!
soupfoall Posted: 04/24/10
Wonderful soup. I did not have a jalapeno so added a bit of cayenne pepper. Also added 1 can of black beans as I always think sweet potatoes and black beans go together well especially in soup. Had my husband try a sampling, one without coconut milk, one with. He liked the one with!!! So do I. Also, when I dished mine up I added a little bit of red curry paste. Nice addition. Having for dinner tonight with homemade sourdough breadsticks that a good friend happened to bring by today. Will be making this often. ***** all the way.
tara31 Posted: 06/12/11
What a great way to use fresh kale from the garden! I used no-chicken broth for a vegetarian soup and added more garlic. We mixed cooked brown rice in with everything - fabulous!