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Island Fruit Punch

Photo: Howard L. Puckett; Styling: Cindy Manning Barr
Yield 4 cups (serving size: 1 cup)

Ingredients

  • 2 1/4 cups orange juice
  • 1 cup pineapple juice
  • 1/2 cup light rum
  • 1/4 cup fresh lime juice
  • 2 tablespoons grenadine syrup

Nutrition Information

  • calories 195
  • caloriesfromfat 0.0 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.2 g
  • carbohydrate 26.5 g
  • fiber 0.3 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 3 mg
  • calcium 25 mg

How to Make It

  1. Combine first 4 ingredients in a pitcher; stir well, and chill. Fill 4 glasses with orange juice mixture. Slowly pour 1 1/2 teaspoons grenadine syrup down inside of each glass (do not stir before serving).

  2. Note: For a nonalcoholic punch, omit rum, and use 2 1/2 cups orange juice and 1 1/4 cups pineapple juice.