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Island Ambrosia

Island Ambrosia

If you prefer not to use rum, just leave it out—the delicious flavors will still come through.

Oxmoor House JANUARY 2005

  • Yield: 8 servings (serving size: 1/2 cup)
  • Prep time:5 Minutes
  • Other:15 Minutes

Ingredients

  • 1 1/2 cups hulled strawberries, chopped (about 12 large)
  • 1 (8-ounce) can pineapple tidbits in juice, drained
  • 1 large naval orange, peeled and chopped (about 3/4 cup)
  • 1/3 cup flaked sweetened coconut, toasted
  • 1 cubed peeled kiwifruit
  • 2 tablespoons dark rum

Preparation

Combine all ingredients in a medium bowl; toss gently. Let stand 15 minutes before serving.

Nutritional Information

Amount per serving
  • Calories: 59
  • Fat: 1.2g
  • Saturated fat: 0.9g
  • Protein: 0.7g
  • Carbohydrate: 10.5g
  • Cholesterol: 0mg
  • Iron: 0.3mg
  • Sodium: 8mg
  • Calories from fat: 17%
  • Fiber: 1.6g
  • Calcium: 20mg
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Island Ambrosia recipe

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