Island Ambrosia
If you prefer not to use rum, just leave it out—the delicious flavors will still come through.
Yield: 8 servings (serving size: 1/2 cup)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Other:
15 Minutes
Nutritional Information
Amount per serving
- Calories: 59
- Fat: 1.2g
- Saturated fat: 0.9g
- Protein: 0.7g
- Carbohydrate: 10.5g
- Cholesterol: 0mg
- Iron: 0.3mg
- Sodium: 8mg
- Calories from fat: 17%
- Fiber: 1.6g
- Calcium: 20mg
Ingredients
- 1 1/2 cups hulled strawberries, chopped (about 12 large)
- 1 (8-ounce) can pineapple tidbits in juice, drained
- 1 large naval orange, peeled and chopped (about 3/4 cup)
- 1/3 cup flaked sweetened coconut, toasted
- 1 cubed peeled kiwifruit
- 2 tablespoons dark rum
Preparation
- Combine all ingredients in a medium bowl; toss gently. Let stand 15 minutes before serving.
Island Ambrosia Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy, Family
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- OCCASION: Thanksgiving
- PUBLICATION: Oxmoor House
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