Yield
5 dozen cookies

How to Make It

Step 1

Prep time: 30 min.
Baking time: 12-14 min.

Step 2

In a large bowl, combine peanut butter dough, 1 cup M&M'S® Brand Milk Chocolate Candies and 1/2 cup cereal, if desired. Remove dough to small bowl; set aside.

Step 3

In the large bowl, combine sugar dough and cocoa powder until well blended.

Step 4

Stir in 1 cup M&M'S® Brand Milk Chocolate Candies and remaining 1/2 cup cereal, if desired. Remove half the dough to small bowl; set aside.

Step 5

Combine half the peanut butter dough with half the chocolate dough by folding them together just enough to marble.

Step 6

Shape the marbled dough into an 8- x 2-inch log.

Step 7

Wrap the log in plastic wrap.

Step 8

Repeat with the remaining dough.

Step 9

Refrigerate logs 2 hours.

Step 10

To bake, preheat oven to 350 degrees.

Step 11

Cut dough into 1/4-inch thick slices.

Step 12

Place about 2 inches apart on ungreased cookie sheets.

Step 13

Bake 12 to 14 minutes.

Step 14

Cool 1 minute on cookie sheets; cool completely on wire racks.

Step 15

Store in a tightly covered container.

You May Like

Ratings & Reviews