Irresistible Blue Cheese Dip
This dip can quickly be prepared in about 10 minutes. Recipe by Bethenny Frankel, Celebrity Natural Food Chef from Campbell's Kitchen.
Yield: 16 servings ( Serving Size: (about 2 tablespoons dip and 4 pretzels) )
Community Recipe from
Recipe Time
Prep Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 8-ounce container(s) reduced fat vegetable cream cheese, softened
- 1 8-ounce container(s) reduced fat sour cream (about 1 cup)
- 1 cup(s) crumbled blue cheese (about 4 ounces)
- 1 teaspoon(s) garlic powder
- 1/4 teaspoon(s) freshly ground black pepper
- 1 teaspoon(s) minced fresh parsley
- 1 teaspoon(s) minced fresh dill weed
- Minced fresh parsley
- 1 6-ounce package(s) Pepperidge Farm® Baked Naturals® Pretzel Thins Simply Pretzel
Preparation
- • Place the cream cheese, sour cream, blue cheese, garlic powder, pepper, parsley and dill into a medium bowl. Beat with an electric mixer on medium speed until the mixture is blended.
- • Sprinkle with additional parsley, if desired. Serve with the pretzel thins for dipping.
April 2012
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
Irresistible Blue Cheese Dip Recipe at a Glance
- COURSE: Dips/Spreads
- CONVENIENCE: No-Cook
- MAIN INGREDIENT: Dairy
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy