Yield
Makes: 12 servings (serving size: 1/4 cup dip)
Photo: Levi Brown

How to Make It

Step 1

Place vegetable cream cheese, sour cream, blue cheese, garlic powder, pepper, parsley and dill into a large bowl.

Step 2

Beat with a mixer on medium speed until blended.

Step 3

Sprinkle with additional parsley and serve.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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