Combine dried fruit and tea in a large bowl; cover and let stand overnight.
Add next 3 ingredients to fruit mixture; stir well. Gradually add flour, mixing well.
Spoon batter into a greased 9- inch square pan. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cut into squares. Serve with butter, if desired.
Oxmoor House Homestyle Recipes
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