Fairly easy to follow...and I got many compliments on this!
Irish Strawberry-and-Cream Cheesecake
MissAngi Posted: 04/07/11
rlw297 Posted: 06/29/11
Amazing! I don't have a spring form pan, so I lined a cake pan with foil, let the cheesecake cool completely, and viola! it lifted out perfectly and looked great on my cake stand! will definitely make again
Bialaski Posted: 08/17/11
Awesome cheesecake.... the family and neighbors said it was the best cheesecake they ever ate! RB
Musettatoo Posted: 03/02/12
Haven't even made it yet, and... Oh, my!!! I already know how many stars it's gonna get!!!
lovetowinbingo Posted: 07/27/13
This is a very rich, heavy cheesecake so I would suggest cutting the slices on the smaller side. Although everyone loved this recipe, I am partial to cheesecakes made using ricotta cheese as well. I was a little skeptical about using just sour cream for the topping so I mixed in a little powdered sugar to taste to give the topping a little sweetness and I think it was a good choice. Overall, the flavor of this cheesecake was very good and making it was a breeze. I just prefer a lighter style cheesecake but for those liking a heavier one, this is a good choice.