I agree with Christopher51! Soda Bread is so easy I don't know why you'd mess it up with Frozen (yeast) pizza dough. http://allrecipes.com/recipe/grandma-mcandrews-irish-soda-bread/detail.aspx?event8=1&prop24=SR_Title&e11=grandma%20mcandrews%20soda%20bread&e8=Quick%20Search&event10=1&e7=%2ffeatures%2fholidays%2fst-patricks-day.aspx
Irish Soda Bread with Currants and Caraway Seeds
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Rise: 1 Hour, 30 Minutes
Bake: 35 Minutes
Amount per serving
- Calories: 209
- Fat: 5g
- Saturated fat: 2g
- Protein: 4g
- Carbohydrate: 36g
- Fiber: 2g
- Cholesterol: 8mg
- Sodium: 346mg
- 2 tablespoons unsalted butter, melted
- 1 pound frozen pizza dough, thawed in refrigerator
- 2/3 cup dried currants
- 1 1/2 teaspoons caraway seeds
- 1/4 teaspoon salt
- 1. Brush an 8 1/2-by-4 1/2-inch loaf pan with 1 Tbsp. melted butter.
- 2. Flatten out dough on a lightly floured surface, sprinkle with one third of currants and caraway seeds, and knead in. Repeat with remaining currants and caraway seeds until all are kneaded into dough. Shape into a loaf, transfer to loaf pan, cover with a clean kitchen towel and allow to rise in a warm place until doubled in size, about 1 1/2 hours.
- 3. Position rack in middle of oven and preheat to 375°F. Brush dough with remaining melted butter, sprinkle with salt and bake until golden brown, 30 to 35 minutes. Let cool in pan on a wire rack. Slice and serve.
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