Irish Soda Bread with Currants and Caraway Seeds

Photo: Ryan Benyi; Styling: Stephana Bottom

Yield: 1 loaf (8 servings)
Cost per Serving: $.57
Recipe from All You

More From Allyou

Recipe Time

Prep Time:
Rise: 1 Hour, 30 Minutes
Bake: 35 Minutes

Nutritional Information

Amount per serving
  • Calories: 209
  • Fat: 5g
  • Saturated fat: 2g
  • Protein: 4g
  • Carbohydrate: 36g
  • Fiber: 2g
  • Cholesterol: 8mg
  • Sodium: 346mg

Ingredients

  • 2 tablespoons unsalted butter, melted
  • 1 pound frozen pizza dough, thawed in refrigerator
  • 2/3 cup dried currants
  • 1 1/2 teaspoons caraway seeds
  • 1/4 teaspoon salt

Preparation

  1. 1. Brush an 8 1/2-by-4 1/2-inch loaf pan with 1 Tbsp. melted butter.
  2. 2. Flatten out dough on a lightly floured surface, sprinkle with one third of currants and caraway seeds, and knead in. Repeat with remaining currants and caraway seeds until all are kneaded into dough. Shape into a loaf, transfer to loaf pan, cover with a clean kitchen towel and allow to rise in a warm place until doubled in size, about 1 1/2 hours.
  3. 3. Position rack in middle of oven and preheat to 375°F. Brush dough with remaining melted butter, sprinkle with salt and bake until golden brown, 30 to 35 minutes. Let cool in pan on a wire rack. Slice and serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Irish Soda Bread with Currants and Caraway Seeds Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy