Recipe Time
Prep:
10 Minutes
Rise:
1 Hour, 30 Minutes
Bake:
35 Minutes
Nutritional Information
Calories
209
Fat
5 g
Satfat
2 g
Protein
4 g
Carbohydrate
36 g
Fiber
2 g
Cholesterol
8 mg
Sodium
346 mg
Ingredients
2 tablespoons
unsalted butter, melted
1 pound
frozen pizza dough, thawed in refrigerator
2/3 cup
dried currants
1 1/2 teaspoons
caraway seeds
1/4 teaspoon
salt
Preparation
1. Brush an 8 1/2-by-4 1/2-inch loaf pan with 1 Tbsp. melted butter.
2. Flatten out dough on a lightly floured surface, sprinkle with one third of currants and caraway seeds, and knead in. Repeat with remaining currants and caraway seeds until all are kneaded into dough. Shape into a loaf, transfer to loaf pan, cover with a clean kitchen towel and allow to rise in a warm place until doubled in size, about 1 1/2 hours.
3. Position rack in middle of oven and preheat to 375°F. Brush dough with remaining melted butter, sprinkle with salt and bake until golden brown, 30 to 35 minutes. Let cool in pan on a wire rack. Slice and serve.
Note:
March 2011
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