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Prep Time
10 Mins
Rise Time
1 Hour 30 Mins
Bake Time
35 Mins
Yield
1 loaf (8 servings)
Photo: Ryan Benyi; Styling: Stephana Bottom

How to Make It

Step 1

Brush an 8 1/2-by-4 1/2-inch loaf pan with 1 Tbsp. melted butter.

Step 2

Flatten out dough on a lightly floured surface, sprinkle with one third of currants and caraway seeds, and knead in. Repeat with remaining currants and caraway seeds until all are kneaded into dough. Shape into a loaf, transfer to loaf pan, cover with a clean kitchen towel and allow to rise in a warm place until doubled in size, about 1 1/2 hours.

Step 3

Position rack in middle of oven and preheat to 375°F. Brush dough with remaining melted butter, sprinkle with salt and bake until golden brown, 30 to 35 minutes. Let cool in pan on a wire rack. Slice and serve.

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