Yield
1 loaf

How to Make It

Step 1

Sift together all-purpose flour, baking soda, and salt in a large mixing bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Stir in whole wheat flour, mixing well. Add buttermilk, stirring until the dry ingredients are thoroughly moistened.

Step 2

Turn dough out onto a lightly floured surface, and knead about 5 minutes. Shape dough into a round loaf; place on a greased baking sheet. Using a sharp knife, cut a cross 1/4-inch deep on top of loaf; lightly sprinkle cross with flour.

Step 3

Bake at 400° for 40 minutes or until bread sounds hollow when tapped. Remove from baking sheet, and cool completely on wire rack.

Oxmoor House Homestyle Recipes

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