Irish Oatmeal Bread

  • JAGarcia04 Posted: 04/19/09
    Worthy of a Special Occasion

    I really like how this bread tastes but I can't get it to rise correctly.

  • CandyM Posted: 03/22/10
    Worthy of a Special Occasion

    I love this bread and have made it several times. I have never been able to incorporate all of the flour called for, however. I use only about 1-1/2 cups of the all purpose flour. Makes a wonderful loaf, though, and rises well. I always make it for our St. Pat's celebrations. Wonderful with soups and stews. Thanks for the recipe!

  • JeffTracy86 Posted: 04/04/10
    Worthy of a Special Occasion

    LOVE THIS BREAD!! So yummy and healthy!

  • gilgamesh9149 Posted: 07/09/11
    Worthy of a Special Occasion

    Perfect recipe. Not sure about the problems others have had either with rising or the amount of flour required. I followed the instructions meticulously and was rewarded with the best bread I've ever baked. Rich, nutty and well balanced, Good toasted with butter or as the base of any sandwich. Do exactly as they say and all will be well.

  • seaside725 Posted: 04/06/12
    Worthy of a Special Occasion

    Sorry, we just didn't like it. Not sure if I did something wrong, but it was way too dry.

  • lkdiamondnp Posted: 12/21/12
    Worthy of a Special Occasion

    Spectacular & gorgeous too

  • KathyShank Posted: 08/30/12
    Worthy of a Special Occasion

    I've made this bread several times now and we love it!


More From Cooking Light