Irish Mashed Potatoes

Ingredients

• 3 pounds peeled Yukon gold or red potatoes, halved
• 2 1/2 cups coarsely chopped cabbage
• 6 garlic cloves, peeled
• 1 chicken-flavored bouillon cube
• 1/2 cup (4 ounces) 1/3-less-fat cream cheese
• 1/4 cup fat-free milk
• 1/4 cup fat-free sour cream
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Cooking spray

Preparation

1. Preheat oven to 350°.
2. Combine first 4 ingredients in a large stockpot; cover with water. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Drain.
3. Return potato mixture to pan. Add cream cheese and the next 4 ingredients (cream cheese through pepper); mash with a potato masher. Spoon potato mixture into a 1 1/2-quart casserole coated with cooking spray. Cover and bake at 350° for 45 minutes or until thoroughly heated.
4. Note: This can be made a day ahead; just cool, cover, and refrigerate. Reheat in oven or microwave.