Irish griddle bread

Photo: kitchenwitchCO

Adapted from The Irish Country Kitchen////////////////////// use one cup milk

Yield: 1 serving
Community Recipe from

Ingredients

  • 2 cup(s) flour
  • 1/8 teaspoon(s) salt
  • 1 teaspoon(s) baking powder
  • 1 1/2 tablespoon(s) sugar
  • 1 1/2 tablespoon(s) melted butter
  • 3/4 cup(s) milk
  • 1 beaten egg

Preparation

  1. Lightly grease a heavy cast iron pan.

  2. Sieve flour, salt and baking powder into a bowl; add in the sugar. Add butter, milk and eggs to the dry ingredients and mix well. Heat the greased pan and cook the bread for 7-8 minutes on each side over low to moderate heat. Divide into 6 triangular shapes and serve hot with plenty of butter, jam and honey.

August 2012

This recipe is a personal recipe added by kitchenwitchCO and has not been tested or endorsed by MyRecipes.

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