Yield
one 10-inch cake

How to Make It

Step 1

Combine fruit and brandy in a large bowl. Cover and soak overnight.

Step 2

Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.

Step 3

Combine flour, cinnamon, and nutmeg; gradually add to creamed mixture, mixing well. Stir in fruit-brandy mixture and pecans.

Step 4

Spoon batter into a paper-lined and greased 10-inch tube pan. Bake at 250° for 3 hours; reduce heat to 150°, and continue baking an additional hour or until a wooden pick inserted in center comes out clean.

Step 5

Cool in pan; cover and let stand overnight. Remove from pan; cover tightly and store until serving time.

Oxmoor House Homestyle Recipes

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