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Community Recipe
from [humboldt29]
Irish Cream Frosting

Irish Cream Frosting

  • Yield: 1 serving ( Serving Size: 2 - 2 1/2 cups )

Ingredients

  • 1 pound(s) confectioners' sugar
  • 5 1/2 tablespoon(s) unsalted butter at room temperature
  • 1/4 cup(s) milk
  • 1/4 teaspoon(s) salt
  • 3 tablespoon(s) Irish cream liqueur

Preparation

Place all the ingredients into a small bowl and beat until fluffy. Add Irish cream or confectioners' sugar as needed to reach desired consistency.

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Irish Cream Frosting recipe

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