Irish Cream Frosting
Yield: 1 serving ( Serving Size: 2 - 2 1/2 cups )
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Ingredients
- 1 pound(s) confectioners' sugar
- 5 1/2 tablespoon(s) unsalted butter at room temperature
- 1/4 cup(s) milk
- 1/4 teaspoon(s) salt
- 3 tablespoon(s) Irish cream liqueur
Preparation
- Place all the ingredients into a small bowl and beat until fluffy. Add Irish cream or confectioners' sugar as needed to reach desired consistency.
September 2012
This recipe is a personal recipe added by humboldt29 and has not been tested or endorsed by MyRecipes.
Irish Cream Frosting Recipe at a Glance
- COURSE: Cakes/Frostings
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