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- 1 can(s) sweetened condensed milk
- 2 cup(s) half-and-half
- 2 cup(s) 80 proof Canadian Whiskey
- 1 teaspoon(s) instant coffee
- 2 ounce(s) coffee liqueur
- Combine and store in refrigerator.
This recipe is a personal recipe added by LDaVega and has not been tested or endorsed by MyRecipes.
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Irish Cream Recipe at a Glance
- COURSE: Beverages, Alcoholic