Yield
2 servings.

How to Make It

Step 1

Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Stir in milk and next 4 ingredients.

Step 2

Pour gelatin mixture evenly into 2 dessert dishes. Cover and chill until set. Just before serving, top each serving with 1 tablespoon whipped topping.

Cooking Light Light Cooking for Two

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