Irish whiskey, brown sugar, and a crown of frothy cream adds smoothness and warmth to this traditional coffee cocktail. 

How to Make It

Step 1

Combine first three ingredients in a glass and stir gently until sugar dissolves.

Step 2

In a separate bowl, use a hand mixer to whip the cream unti it forms soft peaks. Top the cocktail with the desired amount of cream. Do not stir. 

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